l'Bistro Mediterranean Eatery
Specials Settimanali
‘l Bistro is pleased to offer weekly dine-in specials. See our menus for more info.
Hours of Operation:
Sun - Thu 11:00am - 11:00pm
Fri - Sat 11:00am - 12:00am
1000 South 42nd Street
Grand Forks, North Dakota 58201
Reservations: (701) 792-1960
Starters & Share Plate
World of Wings
Atomic*, Cajun*, Caribbean Jerk*, Florribean, Honey Garlic, Honey Mustard, Lemon Pepper, Mesquite BBQ, Salt & Pepper, Shanghai*, Sweet and Sour, Sweet Chili, Szechwan, Teriyaki
*Spicy!
Chicken Tenders
Succulent chicken tenders served with your choice of Honey Dill, Honey Garlic, Mesquite BBQ, or Sweet and Sour sauce for dipping.
Garlic Toast
Fresh baguette topped with garlic and herbs. Also with Mozzarella cheese.
Bruschetta
Oven-baked baguette topped with tomatoes, red onion, garlic, herbs, mozzarella, and crumbled feta.
‘l Bistro Bites
Our signature breadsticks handmade fresh every day! Oven-baked with garlic, herbs, and parmesan cheese. Served with our famous marinara sauce. Also with Meat Sauce.
Chipotle Petals
Sweet white onion, cut into petals, lightly battered and deep fried. Served with chipotle ranch sauce.
Italian Quesadilla
Spicy chicken and Italian sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in a tomato tortilla, served with marinara sauce and sour cream.
Antipasto Platter
A delicious sampling of salami, capicollo, provolone cheese, black olives, sun-dried tomatoes, roasted red peppers, artichoke hearts, and marinated eggplant.
Formaggio Frito
Lightly breaded mozzarella sticks golden fried. Served with marinara sauce.
Crab Stuffed Mushroom Caps
Mozzarella, parmesan, romano cheese, crab and herbed breadcrumbs baked in mushroom caps.
Mussels Mediterranean
Fresh mussels in the shell steamed with choice of spicy marinara, or garlic, white wine, and cream sauce.
Spanakopita
Herbed feta cheese and spinach wrapped in light filo pastry and served with tzatziki.
Stuffed Ravioli
Lightly breaded ravioli stuffed with jalapenos and a blend of cheese. Served with a chipotle-ranch dip.
Calamari
Tender pieces of squid gently fried in a light breading. Served with tzatziki.
’l Bistro Sampler
Choose from: Chicken Tenders, Formaggio Frito, Stuffed Mushroom Caps, Calamari, Stuffed Ravioli, and Spanakopita.
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