Bistro Size pastas include ‘l Bistro Bites

‘l Bistro Lasagna Bolognese
Tender lasagna noodles layered with a meat sauce and ricotta cheese, then topped with mozzarella and baked to perfection.

Spaghetti & Meatballs
A mountain of spaghetti noodles smothered in meat sauce and topped with meat balls.

Linguine ai Quattro Formaggi
Alfredo made better! Linguine tossed in a decadent sauce of asiago, ricotta, feta and parmesan cheeses.

Three-Cheese Ravioli
Cheese filled ravioli topped with choice of marinara or meat sauce and melted mozzarella cheese.

Spaghetti Carbonara
Spaghetti tossed in a rich creamy sauce topped with crisp bacon, parmesan cheese, and garnished with green onions.

Gnocchi
Traditional potato dumplings tossed in a luxurious tomato cream sauce and topped with parmesan shavings.

Rattlesnake Linguine
Fresh jalapeños and tomatoes tossed with linguine noodles in a pepperjack cheese sauce and topped with fried jalapeño bites.

New Orleans Linguine
Italian sausage, spicy chicken, shrimp, and banana peppers tossed with linguine noodles in an alfredo sauce.

Roasted Vegetable Penne
Penne noodle, oven roasted mushrooms, red onions, bell peppers, and zucchini tossed together in a rich alfredo sauce.

Pasta Milano
Spicy chicken, mushrooms, and tomatoes tossed with farfalle noodles in a garlic cream sauce.

Portobello Ravioli
Ravioli stuffed with wild mushrooms, tossed in a rich alfredo sauce topped with diced tomatoes.

Frutti de Mare
Mussels, shrimp, and calamari on linguine noodles tossed in your choice of pesto cream or marinara sauce.

Baked Seafood Penne
Shrimp, scallops and crab tossed with penne in a creamy asiago sauce and baked.

Choose Your Pasta
Linguine, Spaghetti, Farfalle, Penne

Choose Your Sauce
Alfredo, Meat Sauce, Pesto-cream, Marinara, Tomato-cream

Choose Your Toppings
Meatballs, Italian sausage, spicy chicken, shrimp, oven roasted vegetables, melted mozzarella cheese