Entrées are served with oven-baked garlic toast.

Chicken Parmigana
A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.

Eggplant Parmigana
Freshly sliced eggplant lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.

Veal Marsala
Lightly breaded veal scallopini in a savory sauce of mushrooms, garlic and marsala wine. Served with Linguine Alfredo.

Bistro Tour
Delicious sampling of Eggplant Parmigana, Lasagna Bolognese, and Linguine Alfredo.

Bistro Feast
Choose any three of the following specialties and create your own feast: ‘l Bistro Lasagna, Chicken Parmigana, Eggplant Parmigana, Veal Marsala, Cheese and Asparagus Ravioli, Spaghetti with Meat Sauce, Linguine ai Quattro Formaggi, Gnocchi in Tomato-cream Sauce.